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Fast carbs, slow carbs : the simple truth about food, weight, and disease
—Kessler, David A., 1951- author.
0 available of 7 items

"The American body is plagued by obesity, heart disease, and diabetes. In Fast Carbs, Slow Carbs, the follow up to his bestselling book The End of Overeating, Dr. David A. Kessler explains how we can reduce heart disease, keep weight off, and reduce chronic disease"-- Provided by publisher.

Item Details
Carbohydrates in human nutrition.
Carbohydrates, Refined -- Physiological effect.
Nutritionally induced diseases -- United States.
Processed foods -- United States.
First edition.
xv, 300 pages : illustrations ; 20 cm
Other Title:
Fast carbohydrates, slow carbohydrates
Includes bibliographical references and index.
Link to PAC
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