'Dinner, Uncomplicated' frees you from the pressure of the evening meal with simple and satisfying recipes for every night of the week: the ones with the luxury of 45 minutes and the ones when the whole family needs to eat right now. These 90 easy-to-follow recipes are simple to shop for, efficient to prep and quick to clean up, and the dinners they make are flavourful, nourishing and always crowd-pleasing. Claire Tansey is the former Food Director at 'Chatelaine'. She lives in Toronto, ON. A Dewey Diva Pick.From the author of 'Uncomplicated'.