Eat with us : mindful cooking to make every meal an experience

Book
Published 2021
Item Details
Summary:

Consider a slower, more mindful approach to cooking and eating together. A moment to take the time to enjoy and elevate the experience of every day cooking. For Mystique Mattai and Philip Lago, the co-creators and couple behind the blog 'Chef Sous Chef', it's a way of life, and in their debut cookbook they share with you their simple, stunning recipes, and the stories and memories behind them. Mattai and Lago live in Toronto, ON.

ISBN:
9780525610694
Description:
264 pages : colour illustrations ; 27 cm
Notes:
Includes index.
Canadiana.
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