Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.
New York : Voracious/Little, Brown and Company, 2022.
xxvii, 323 pages : illustrations (chiefly colour) ; 24 cm
Cook what you have
Low budget cooking.
Other Authors:Borges, Bianca, contributor.
Card, Matthew, contributor.
Christopher Kimball's Milk Street (Firm), issuing body.
Cox, Jennifer Baldino, 1972- contributor.
Hirsch, J. M., author, editor.
Locke, Michelle, author, editor.
Martin, Wes, contributor.
Miller, Connie (Photographer), photographer.
Unger, Diane, contributor.
Yanagihara, Dawn, author, editor.
Zeigler, Ali, contributor.