The blue zones American kitchen : 100 recipes to live to 100

Book
Published 2022
Item Details
Summary:

In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food.

ISBN:
9781426222474
1426222475
Publisher, Date:
Washington, DC : National Geographic, [2022]
©2022
Description:
303 pages : colour illustrations ; 27 cm
Notes:
Includes index.
More Information