Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility

Book
Published 2022
Item Details
Summary:

"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.

ISBN:
9781635864472
163586447X
Publisher, Date:
North Adams, MA : Storey Publishing, [2022]
©2022
Description:
197 pages : colour illustrations ; 23 cm
Notes:
Includes index.
LCCN:
2022009799
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