19 Results
Literary Form
19 Results
Milk Street cook what you have : make a meal out of almost anything —Kimball, Christopher, author.

Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the k...

Tuesday nights Mediterranean —Kimball, Christopher, author.

"From Italy, Spain, and Morocco to Tunisia, Israel, and Lebanon, the simple home cooking of the Mediterranean is bold, honest, and naturally healthy. These Tuesday Nights recipes are designed for any night of the week--e...

Milk street : the world in a skillet —Kimball, Christopher, author.

One-pot meals that reveal the world of flavourful possibilities inside a simple skillet - Americas most common cooking tool - from the James Beard Award-winning team at Milk Street.

The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from every episode of the TV show, 2017 to 2023 —Kimball, Christopher, author.

The complete Milk Street TV show cookbook, featuring each dish from every episode and more - over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. This book is the ultimate guide to high-quality, l...

Milk Street vegetables : 250 bold, simple recipes for every season —Kimball, Christopher, author.

'Milk Street Vegetables' is a vegetable-cooking bible with more than 250 full-flavour recipes, moving vegetables into the centre of the plate from the realm of sides and salads, from James Beard and IACP award-winner Chr...

The new rules : recipes that will change the way you cook —Kimball, Christopher, author.

In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.

Milk Street cookish : throw it together —Kimball, Christopher, author.

From the James Beard Award-winning team at Milk Street comes a cookbook containing 200 highly cookable, delicious, and incredibly simple recipes to throw together fast and flavourful meals with just a handful of ingredie...

Christopher Kimball's Milk Street : the new home cooking —Kimball, Christopher, author.

For over 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality o...

Milk Street fast and slow : Instant Pot cooking at the speed you need —Kimball, Christopher, author.

With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, 'Milk Street Fast & Slow' will teach any multi-cooker fanatic how to make the most of their handiest a...

The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from every episode of the TV show, 2017 to 2022 —Kimball, Christopher, author.

Christopher Kimball's James Beard, IACP, and Emmy Award-winning 'Milk Street' TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes from eve...

Milk Street Instant Pot : bold, fast, fresh -- a revolution of flavor in an instant —Kimball, Christopher, author.

Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes reveali...

The Milk Street cookbook : the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021 —Kimball, Christopher, author.

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Em...

The flavor equation : the science of great cooking explained + more than 100 essential recipes —Sharma, Nik, author.

"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and common...

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