Cleaving : a story of marriage, meat, and obsession —Powell, Julie. 1973-2022

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.

Down and out in paradise : the life of Anthony Bourdain —Leerhsen, Charles, author.

'Down and out in Paradise' is a groundbreaking, candid, well-sourced - but definitely unauthorized - biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him int...

Kitchen confidential : adventures in the culinary underbelly —Bourdain, Anthony, author.

Cleaving a story of marriage, meat, and obsession —Powell, Julie. 1973-2022

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.

Roadrunner a film about Anthony Bourdain

Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This ...

66 square feet : a delicious life : one woman, one terrace, 92 recipes —Viljoen, Marie.

South African-born home cook and gardener Marie Viljoen started her blog as a way to chronicle the seasons in New York City. What began as a simple method of staying in touch with her mother in South Africa quickly becam...

Blood, bones & butter : the inadvertent education of a reluctant chef —Hamilton, Gabrielle.

Anthony Bourdain remembered

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain. When Anthony Bourdain died in June 2018, the outpouring oflove from his fans around the world was momentous. Th...

Bourdain : the definitive oral biography —Woolever, Laurie, author.

"An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best ... When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an in...

Sous chef : 24 hours on the line —Gibney, Michael.

The nasty bits : collected varietal cuts, usable trim, scraps, and bones —Bourdain, Anthony.

The mind of a chef. Season 4, Gabrielle Hamilton

Enter the mind of Chef Gabrielle Hamilton in Season Four of the James Beard Award-winning show it brings you into the kitchen with Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter," and owner of ...

Medium raw : a bloody valentine to the world of food and the people who cook —Bourdain, Anthony.

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the ...

Mumbai New York Scranton —Shopsin, Tamara.

"An extraordinarily moving memoir from an iconoclastic new talent--an artist, cook, and New York Times illustrator whose adventures at home and abroad revealed the importance of living life with your eyes wide open. Best...

Bourdain the definitive oral biography —Woolever, Laurie, author.

"An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best ... When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an in...

Terrible typhoid Mary : a true story of the deadliest cook in America —Bartoletti, Susan Campbell.

"What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Su...

Women chefs of New York —Arumugam, Nadia.

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, an...

Sous chef : [24 hours on the line] —Gibney, Michael J.

An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary lif...