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'Down and out in Paradise' is a groundbreaking, candid, well-sourced - but definitely unauthorized - biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him int...
"An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best ... When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an in...
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experienc...
"An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best ... When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an in...
Laurie Woolever, Bourdain's longtime assistant, interviewed nearly a hundred of the people who shared Tony's orbit in order to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work.
Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wif...
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Provided by publisher.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Provided by publisher.
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved co...
In tracing the highly unusual path he traveled to become the New York Times restaurant critic, Frank Bruni tells the captivating story of an unpredictable journalistic odyssey and provides an unflinching account of one p...
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experienc...
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat,...
Bruni, restaurant critic for "The New York Times," tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food.
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs...