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Did you mean? Vegeterian cooking
Plant-powered protein cookbook : over 200 healthy & delicious whole-food dishes —Chappell, Mary Margaret, author.

"Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites--nor does it have to include meat...

Super natural simple : whole-food, vegetarian recipes for real life —Swanson, Heidi, 1973- author.

"Whole food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from New York Times bestselling author Heidi Swanson. Chapters feature recipes for make-ahead mornings, weeknight nood...

Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients —Chou, Hsiao-Ching, 1972- author.

"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides." -- Provided by publisher.

Plant based cooking made easy : refined oil, sugar, & gluten free —Dalton, Jill, author.

"The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy. Many studies have found that a plant-based diet is an excellent way to achieve better health...

Vegetarian Indian cooking with your Instant Pot : 75 traditional recipes that are easier, quicker and healthier —Singh, Manali, author, photographer.

"Born and raised in India, Manali Singh -- founder of Cook with Manali -- has perfected the traditional flavors of her home country. The book features favorites like Matar Paneer, as well as traditional street foods like...

Love & Lemons every day : more than 100 bright, plant-forward recipes for every meal —Donofrio, Jeanine, author, photographer.

"The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable. Jeanine Donofrio, founder of the wildly popular Lo...

East : 120 vegan and vegetarian recipes from Bangalore to Beijing —Sodha, Meera, author.

"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply...

Ultimate Veg : easy & delicious meals for everyone —Oliver, Jamie, 1975- author.

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed with brilliantly easy, flavour-packed, and accessible vegetarian recipes.

The zero-waste chef : plant-forward recipes and tips to reduce waste for a sustainable kitchen and planet —Bonneau, Anne Marie, author.

"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- Provided by publisher.

The weekday vegetarians : 100 recipes and a real-life plan for eating less meat —Rosenstrach, Jenny, author.

"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, crea...

Speedy BOSH! : quick, easy, all plants —Firth, Henry, author.

Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans,...

The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat

Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whe...

The Middle Eastern vegetarian cookbook —Hage, Salma, author.

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection ...

Vegan keto : 60+ high-fat plant-based recipes to nourish your mind & body —MacDowell, Liz, author.

Liz MacDowell flawlessly delivers the best of two nutritional worlds in her new book, Vegan Keto. Her unique approach harnesses the health and weight loss benefits of the ketogenic diet and unites it with the vegan lifes...

The new vegetarian cooking for everyone —Madison, Deborah, author.

Revised with more than 1,600 classic and exquisitely simple recipes for home cooks, and more than 200 new recipes plus updated information on vegetarian and vegan ingredients.

Dada eats : love to cook it : 100 plant-based recipes for everyone at your table —Dada, Samah, author.

"100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"-- Provi...

The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world —Alley, Lynn.

"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, It...

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